Other Various Fruits

 Maturity 
Date

Description and Uses 

Sweet Cherries


Ulster-dark, sweet, & firm
late June
fresh eating and canning 
Emporer Francis - white (w/pink cheek), sweet, & firm
late June
fresh eating and canning 
Hedelfenkin - dark, sweet, & firm
late June
fresh eating and canning 
Hudson and Van 
late June
fresh eating and canning 
Sour Cherries - Picked or Pick Your Own 


Montmorency-soft textured and tart
early July
baking & canning
Apricots (various varieties stretching though out first 2 weeks of July) canning
early July
fresh eating & canning

Blueberries (various varieties stretching throughout

first 3 weeks of July) eating, freezing & canning

early July
fresh eating, freezing & canning                                
Black Raspberries
early July
fresh eating & freezing

Nectarines (various varieties stretching from end of

July - Aug.) 

late July
fresh eating & canning
Plums


Methley - dark purple     
mid July
fresh eating
Shiro - yellow    
late July
fresh eating
Stanley - dark purple & firm
late Aug.
fresh eating & canning
Pears 


Bartlett - Red & Yellow - sweet
late Aug.
fresh eating & canning
Bosc - sweet, firmer textured pear
early Sept      
fresh eating & canning

PRODUCE

12483 Hollowell Church Road
Greencastle, Pennsylvania   17225  
717-597-7565

Peaches

Maturity
Date

Description and Uses 

Rich May        end June  fresh eating
Harbinger    
early July 
fresh eating
Flaming Fury
early July 
fresh eating
Garnet Beauty  
mid July
fresh eating
Early Red Haven 
mid July
fresh eating
Harbelle
end July
fresh eating
Red Haven
beg. Aug.
fresh eating, canning, freezing, baking                                                                  
Sun Haven
beg. Aug.
fresh eating, canning, freezing, baking  
Sun High
mid Aug.
fresh eating, canning, freezing, baking
Loring
mid Aug.
fresh eating, canning, freezing, baking
John Boy
mid Aug.
fresh eating, canning, freezing, baking
Biscoe
late Aug.
fresh eating, canning, freezing, baking
Crest Haven
late Aug.
fresh eating, canning, freezing, baking
Jersey Queen
late Aug.
fresh eating, canning, freezing, baking
Redskins
late Aug.
fresh eating, canning, freezing, baking
Laurel
early Sept.
fresh eating, canning, freezing, baking
O'Henry
early Sept.
fresh eating, canning, freezing, baki
Victoria
early Sept.
fresh eating, canning, freezing, baking

Apples

Maturity
Date

Description and Uses 

Lodi
beg. July 
very soft and tart -best suited for applesauce
Pristinemid. Julyapplesauce and fresh eating
Summer Rambo
beg. Aug.
soft, tart apple - basically for applesauce 
Dandee Red
beg. Aug.baking, eating, and applesauce
Ginger Gold
beg. Aug.
sweet,  juicy and firm - outstanding early season apple
Gala
late Aug.
sweet and very flavourful - a favorite for snacks and salads
Smokehouse
beg. Sept.
soft and tart - makes a smooth applesauce
Honey Crisp
beg. Sept.
sweet as honey and crisp as can be - a new favorite for snacks and salads
Red Delicious
beg. Sept.
sweet, crisp, and juicy - best for snacking and salads
Jonathan
mid Sept.
mildly tart, crisp, and juicy- best for snacking, baking, and sauce
Golden Delicious mid Sept.
sweet and mellow - excellent for snacking, salads, and cooking
Jonagold
late Sept.
sweet and tart - blend of Jonathan and Golden Delicious
Cameo
beg. Oct.
sweet, tart, and firm.  Best for snacking and salads
Rome
beg. Oct.
mildly tart - excellent for all baking cooking purposes
York
beg. Oct.
tart and firm -  excellent for all cooking purposes
Stayman
mid-Oct.
firm, rich flavor and mildly tart - great all purpose apple
Fuji
end of Oct.
sweet and flavorful - a favorite eating apple, good for cooking and baking 
Granny Smith
end of Oct.
tart and juicy - good for fresh eating and tart enough for all cooking purposes
Nittany
beg. Nov.
sweet and crisp - best for snacking, salads, pies, sauce, and baked
Pink Lady 
end of Nov. 
sweet and tart - uinque pink blush color and fizzy apple flavor, great for snacking